Crispy Buffalo Style Catfish

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Take buffalo style and apply it to crispy catfish fillets and you get = yum!!

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Steps

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Combine cornmeal , flour , ground chili powder , cayenne to taste , garlic powder , salt , and pepper on a shallow dish.

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Coat each fillet in the beaten egg , then dredge in the cornmeal mixture.

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Place breaded fillets in a single layer on a plate , cover , and refrigerate for at least 30 minutes to set breading.

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In a skillet over medium-high heat , melt 1 tbsp of the butter together with the oil.

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Take chilled fillets from refrigerator and brown them until golden brown on each side and cooked through , about 4 to 6 minutes per side.

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Transfer cooked fish to serving plates.

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Over low heat , heat remaining butter in the same pan you cooked the fish in.

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Saut the minced onion and minced garlic clove for 3 minutes , then stir in the hot pepper sauce , making sure to scrape the bottom of the pan with a spatula to get up the cooked bits.

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Divide the sauce between the 4 servings and drizzle over the fillets.

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Serve fillets immediately with good blue cheese dressing and celery sticks.

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Ingredients

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cornmeal, flour, chili powder, cayenne, garlic powder, salt, black pepper, catfish fillets, egg, vegetable oil, butter, hot pepper sauce, garlic, onion, celery rib, blue cheese dressing