Crispy Baked Orange Chicken

This is a oven crispy baked bird with a wonderful orange flavor.

Mix the o.

, water , egg , and soy sauce in a bowl large enough to hold the cut up chicken and marinate.

Marinate the cut up pieces over night or longer if time allows.

Rotate the pieces daily 2-3 times.

Be sure each piece is fully covered while marinating.

Add more water if needed.

When ready to bake: in a gallon size zip-lock bag , add the corn flakes.

With out zipping up as fully closed , use a rolling pin to crush the flakes evenly.

Individually , coat each piece with the crushed corn flakes and place on a greased cookie sheet or cake pan.

Preheat oven at 375 degrees and bake covered with foil / lid for 15-20 minutes.

Remove cover , turn each piece and bake for an additional 20-30 minutes.

broiler-fryer chicken, frozen concentrate orange juice, water, egg, soy sauce, corn flakes