Apple Egg Rolls
Eggrolls for dessert!!
Steps
Peel and chop apples.
Melt butter in a saute pan on medium.
Add brown sugar and cinnamon.
Stir to combine.
Add apples to butter / sugar mixture , saute until apples begin to soften.
Remove from heat.
Divide apple mixture between 12 eggroll wrappers.
Roll eggrolls and seal with water if needed.
Fry in hot oil until golden brown.
Drain on paper towels.
Dust generously with powdered sugar.
Ingredients
granny smith apples, butter, brown sugar, cinnamon, egg roll wraps, oil, powdered sugar