Crispy Baked Basa
Basa, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a
Steps
Combine the first six ingredients in mixing bowl.
Dip fillets first in lemon juice , then in almond mixture to coat throughly.
Place on baking sheet.
Bake at 400 degrees , 15-20 minutes , or until fish is cooked through.
Garnish with parsley , serve with lemon wedges and your favorite tarter sauce.
Ingredients
almonds, cornmeal, parmesan cheese, parsley, flour, lemon pepper, basa fillets, lemon juice