Crisp Spiced Nuts

I make up double batches of these delicious nuts during the holidays and for parties - they go very fast!!

Preheat oven to 330f.

Beat whites with salt until foamy and gradually beat in sugar , worcestershire sauce , paprika and cayenne.

Stir in nuts and butter , combining well , and spread in a large , shallow roasting pan.

Bake in middle of oven , stirring every 10 minutes , until crisp and golden , about 30-40 minutes.

Spread on foil and cool.

Break up nut clusters.

May be made 1 week ahead and kept in an airtight container at room temperature.

egg whites, salt, sugar, worcestershire sauce, paprika, cayenne pepper, whole almonds, hazelnuts, walnuts, butter