Crisp Snow Pea Salad

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A simple japanese dressing turns crunchy snow peas into a refreshing salad. Great with grilled salmon or chicken. Created by heather trim for food and drink.

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Steps

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Snip ends and remove string from snow peas.

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Fill a large bowl full of ice water.

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Bring a large saucepan of salted water to a boil , and add snow peas and carrots.

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Cook just until snow peas turn bright green , about 15 seconds , drain and plunge into cold water.

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Drain well and pat dry.

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Cut snow peas diagonally into -inch wide pieces.

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Place in a bowl along with carrots.

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To prepare dressing , whisk soy with lemon juice , sesame oil , sugar and wasabi powder , making sure sugar and wasabi powder are dissolved.

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Stir with snow peas and carrots.

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Taste and add salt if needed.

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Sprinkle with sesame seeds.

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Ingredients

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snow peas, carrot, soy sauce, lemon juice, dark sesame oil, granulated sugar, wasabi powder, salt, sesame seeds