Apple Dumplings Ala Pat

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This is a scrumptious dumpling recipe given to me by my friend pat. I admit the can of sprite sounds like a weird addition to the recipe, but trust me--it works!! Yummy as a desert or breakfast!

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Steps

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Roll apples in sugar-cinnamon mixture and then wrap each piece in individual rolls.

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Melt margarine in 9 x 13 pan and dip dumplings in , being sure to coat all sides.

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Lay them out , side by side in the pan as you coat them with the margarine.

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Sprinkle any remaining sugar / cinnamon mixture over top of dumplings.

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And pour sprite over that.

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Bake for 15 minutes at 400.

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Then reduce temp to 350 and continue cooking until apples are done - about 45 minutes.

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Allow at least 15 minutes to cool.

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As it cools , the liquid will thicken.

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Makes 16 dumplings.

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Ingredients

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granny smith apples, refrigerated crescent dinner rolls, sugar, cinnamon, margarine, sprite