Crisp Potato And Bacon Casserole
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From bon appetit, july 2004.
Steps
Put oven rack in middle position and preheat oven to 450f.
Peel potatoes and cut into 3 / 4-inch cubes.
Transfer potatoes to a 2 1 / 2-quart shallow baking dish and toss with oil , rosemary , salt , and pepper.
Arrange potatoes in 1 layer and scatter bacon on top.
Bake until bacon is crisp and potatoes are cooked through and golden around edges , about 35 minutes.
Loosen potatoes with a metal spatula before removing from dish.
Ingredients
boiling potatoes, olive oil, fresh rosemary, salt, black pepper, bacon