Crisp Fried Beef Cutlets

---

I am not a big red meat person, but these are really delicious. i got the recipe out of an old cookbook i found at a used bookstore for a dollar. i don't like a single other recipe in the book, but this recipe alone was more than worth the dollar i paid!!

---

Steps

---

Combine bread crumbs , parmesan cheese , salt and pepper.

---

Dip each cutlet in beaten eggs , and then dip in crumb mixture.

---

Make sure they are evenly coated.

---

Heat oil over medium heat.

---

Add butter and , when melted , increase heat to medium-high.

---

When oil-butter mixture is almost smoking , place cutlets in skillet , and fry until crisp and golden , about 2 to 3 minutes per side.

---

Drain them on paper towels and fry remaining cutlets in same manner.

---

You can keep them warm in the oven as you cook the rest.

---

Ingredients

---

eggs, breadcrumbs, parmesan cheese, salt, pepper, boneless beef chuck, olive oil, unsalted butter