Crisp Coconut Shrimp With Oriental Dipping Sauce
A thai influenced appetizer that dd#1 (the chef) rates highly. i dont like fish so personally have not tried it but she had fixed it many time and it always gets rave reviews.
Steps
In a small bowl , combine marmalade , green onion , lime juice and cayenne pepper and 2 / 1 / 8 tsp salt.
Mix well.
Set aside.
In another small bowl , beat together egg , cornstarch and 1 / 8 tsp salt with a fork or wire whisk until smooth.
In a shallow dish or bowl , combine coconut and bread crumbs.
Dip shrimp in egg mixture.
Coat with combined coconut and crumbs.
Fry in oil in 3 to 4 batches until shrimp is golden brown.
Drain on paper towels.
Serve with oriental dipping sauce.
Ingredients
egg, cornstarch, salt, large shrimp, sweetened flaked coconut, dry breadcrumbs, oil, orange marmalade, green onions, lime juice, cayenne pepper