Crisco's Irresistable Peanut Butter Cookies

This recipe is from crisco. we grew up on these cookies. Wanted to post for safe keeping.

Heat oven to 375f combine peanut butter , shortening , brown sugar , milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Add egg.

Beat just until blended.

Combine flour , baking soda and salt.

Add to creamed mixture at low speed.

Mix just until blended.

Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet.

Flatten slightly in a crisscross pattern with tines of fork.

Bake one baking sheet at a time 7 to 8 minutes , or until set and just beginning to brown.

Cool 2 minutes on baking sheet.

Remove cookies to cooling racks to cool completely.

creamy peanut butter, shortening, brown sugar, milk, vanilla extract, egg, all-purpose flour, baking soda, salt