Apple Dumpling Cobbler

Simple and very good just in time for apple season.

Unroll cresent rolls and separate.

Wrap each apple quarter with cresent roll dough , and place in a lightly greased 13 x 9 baking dish.

Bring orange juice , sugar and butter to a boil in a saucepan.

Pour over the apple dumplings.

Stir together 2 t sugar and 1 t cinnamon.

Sprinkle over dumplings.

Bake at 350 for 25 minutes until golden and bubbly.

refrigerated crescent dinner rolls, granny smith apples, orange juice, sugar, butter, ground cinnamon