Crisco Beef Paprikash
This recipe is from a 1959 crisco cookbook, praise for the cook, and i'm posting it as part of my ongoing contribution of vintage recipes from my vast collection of older cookbooks. It
Steps
In a large skillet , melt shortening over medium-high heat and brown beef , onions and garlic.
Stir in flour and seasonings.
When flour is combined with beef mixture , stir in canned mushrooms including their liquid plus the tin of soup , stir well , and cook over low heat for 10 minutes.
Stir in sour cream and when completely combined with beef mixture , remove from heat.
Toss cooked pasta with parsley and green pepper.
Serve beef mixture over pasta mixture.
Ingredients
lean ground beef, onion, garlic, shortening, all-purpose flour, salt, pepper, paprika, sliced mushrooms, cream of chicken soup, sour cream, fresh parsley, green bell pepper, pasta