Crevettes Saute St Lucia French Creole Style Sauteed Prawns
A colourful french creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!!
Steps
Heat olive oil in small frying pan and add the seasoned prawns.
When the prawns are sealed , put in a hot oven for five minutes.
After removing the pan from the oven , add your butter , parsley , garlic , green peppercorns , worcestershire sauce and lime juice.
Mix together until the sauce is creamy , then serve on a hot plate.
Garnish with strips of peppers and lime.
Ingredients
prawns, salt and pepper, green peppercorns, garlic cloves, butter, lime, juice of, worcestershire sauce, parsley, olive oil, red peppers, lime