Cretan Dakos Tomato Cheese Rusk Salad

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This of my favorites lunches during summer. A truly cretan salad with very simple ingredients but full of flavour. Its in every menu during summer and a big hit every time i serve it. Very healthy, a great example of the famous cretan cuisine. Most of the times simple things are the best! You can also add capers, pickles, olive paste, fresh bell peppers, roasted red pepper!

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Steps

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Put the rusks just for a second under running water.

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Place them at the bottom of a bowl.

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Cut the tomatoes in cubes and reserve their juice.

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Add the tomato cubes and the juice over the rusks.

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Add the feta cheese , the olives , the olive oil and the oregano.

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Let it stand for 10-15 minutes and serve.

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Ingredients

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rusks, tomatoes, feta cheese, black olives, olive oil, oregano