Crescent Topped Chicken A La King

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From pillsbury, though i've adapted it some. Dh really liked this, and i think kids would, too -- it's homey comfort food, and actually comes together pretty quickly.

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Steps

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Heat oven to 375 degrees.

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In large skillet , melt 2 tablespoons butter over medium-high heat.

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Add chicken.

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Cook and stir 3 minutes.

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Add mushrooms , carrots , green beans , bell pepper and onions.

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Cover and cook until chicken is no longer pink and vegetables are crisp-tender , stirring occasionally.

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Add flour , italian seasoning , salt and pepper.

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Stir in broth and milk.

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Bring to a boil , stirring constantly.

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Boil for 3-4 minutes , then remove from heat.

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Stir in 1 / 4 cup parmesan cheese.

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Spoon into ungreased 2 1 / 2-quart oval casserole or 13x9-inch baking dish.

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Separate dough into 8 triangles.

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Starting at short side of triangle , roll each triangle up halfway.

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Arrange over hot chicken mixture with.

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Do not overlap.

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Brush crescent rolls with egg white.

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Sprinkle with 2 tablespoons parmesan cheese.

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Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.

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Ingredients

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butter, boneless skinless chicken breast halves, mushroom, carrots, green beans, red bell pepper, green onion, all-purpose flour, dried italian seasoning, salt, pepper, chicken broth, milk, parmesan cheese, crescent rolls, egg white