Crescent Sausage Rolls

---

This is my version of a recipe that was printed in recent magazine. i couldn't get that recipe to work for me; however, with a little patience this was the end result. the sausage i used was a pork and turkey sausage blend.

---

Steps

---

Preheat oven to 350 degrees.

---

Brown the sausage and garlic , drain well.

---

Stir the snipped chives , basil and cheddar cheese into the drained sausage.

---

Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.

---

Lightly roll the cresent rolls out , sealing at the perforations.

---

Brush each lightly with a portion of the beaten egg , top with sausage mixture and roll up from a long side.

---

If necessary , pinch seams to seal , brush with remaining egg , sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.

---

Ingredients

---

bulk pork sausage, garlic clove, chives, dried basil, egg, refrigerated crescent dinner rolls, sharp cheddar cheese, sesame seeds