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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Fruit Vegetables Easy Holiday Event Apples Meat 3 Steps Or Less

Apple Duck Breasts

Only 5 ingredients. from coup de pouce.

Steps

With the.
In a large non-stick skillet , brown the breasts at high heat 4-5 minutes on each side , beginning with the skin side.
Put the breasts in a not too deep ovenproof dish and keep cooking in a preheated oven of 350 f for about 8 minutes or until the flesh of the duck is slightly pink inside.
Meanwhile , deglaze the skillet by keeping 2 tablespoon of the grease.
Add shallots and apples at medium heat , stirring from time to time , for about 3 minutes or until apples are golden.
Pour apple juice in the skillet scraping the bottom with a wood spoon to remove the browned bits.
Cook for 5 minutes or until liquid has reduced by half.
Add rosemary and stir.
Add salt and pepper.
When ready to serve , slice the duck breasts in bias distribute the slices in the plates and coat with the sauce.

Ingredients

boneless duck breasts, shallots, apples, apple juice, fresh rosemary, salt and pepper