Crescent Roll Casserole

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Too easy to be so good. When i made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews. If you do not have italian seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.

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Steps

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Brown beef until no longer pink then drain excess grease.

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Add the tomato sauce , olive oil , spices , & 2 tablespoons of parmesan cheese to the beef.

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Simmer on medium heat for 5 minutes.

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Remove from heat & stir in the sour cream.

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Preheat the oven to 375f lightly spray an 8x8 baking dish.

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Pull the crescent rolls apart but leave them in rectangle shape.

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Lay 2 of the rectangles in the bottom of the pan , side by side.

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Gently spread out to fit the bottom of the pan.

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Cover the crescent rolls with 4 slices of provolone cheese.

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Next add the beef mixture & then 4 more slices of cheese.

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Take the remaining 2 rectangles on top of the last layer of cheese.

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Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.

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Bake for 25 minutes or until lightly brown.

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Ingredients

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ground beef, tomato sauce, olive oil, italian seasoning, salt, onion powder, sugar, black pepper, garlic powder, light sour cream, parmesan cheese, provolone cheese, butter, pillsbury refrigerated crescent dinner rolls, cooking spray