Crescent Onion Bread

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Flaky dough filled with onion mixture. my husband loves these! They are so easy to make, smell great, and look marvelous. they're super fast and easy to make. I frequently get asked for the recipe, and people are always shocked at how easy they are to make! variation of recipe from pillsbury easy & elegant recipes.""

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Steps

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Generously grease 6-inch pan.

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Unroll dough into 4 long rectangles.

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Firmly press perforations to seal.

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In a small bowl , combine onion , parm.

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Cheese and dressing.

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Brush mixture over each rectangle.

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Starting at longer side , roll up.

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Press edges to seal.

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Wind dough into greased pan , beginning at outer edge and coiling inward.

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Seal ends of dough.

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Brush with egg.

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Sprinkle with 1 teaspoons parm cheese.

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Bake at 375 for 20 minutes.

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Serve warm.

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To reheat: wrap in foil.

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Heat at 350 for 10-12 minute.

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Ingredients

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refrigerated crescent dinner rolls, instant minced onion, parmesan cheese, french dressing, egg