Crescent Jalapeno Poppers
These are tasty little appetizers. Serve them with sour cream or guacamole, if desired.
Steps
Heat oven to 375 degrees f.
Carefully remove stems from chiles.
Cut each in half lengthwise and again horizontally to make 4 pieces.
Remove and discard seeds.
Spoon about 1 teaspoon cheese into each chile quarter.
Wrap half slice of bacon around each.
On cutting board , unroll dough.
Separate dough into 8 triangles.
From center of longest side to opposite point , cut each triangle in half , making 16 triangles.
Place chile , cheese side down , on dough triangle.
Fold 1 point of triangle over filling.
Fold 2 remaining points over first point.
Place on ungreased cookie sheet.
Bake 12-15 minutes or until golden brown.
Immediately remove from cookie sheet.
Serve with salsa , if desired.
Ingredients
jalapeno chiles, spreadable cheese with garlic and herbs, shortcut bacon, refrigerated crescent dinner rolls, pineapple salsa