Crescent Bacon Cheese Tartlets

Heat oven to 375f.

If using crescent rolls: unroll dough into 1 large rectangle on work surface.

Press into 12x9-inch rectangle , firmly pressing perforations to seal.

If using dough sheet: unroll dough on work surface.

Press into 12x9-inch rectangle.

Cut dough into 12 squares.

Gently press squares into 12 ungreased mini muffin cups , shaping edges to form rims 1 / 4 inch high.

Spoon cheese evenly into dough-lined cups.

Top each with bacon and onion.

In small bowl , beat egg and whipping cream with wire whisk or fork until blended.

Spoon slightly less than 1 tablespoon mixture into each cup.

Bake 15 to 20 minutes or until edges are golden brown and filling is set.

Cool 5 minutes.

Remove from muffin cups.

pillsbury refrigerated crescent dinner rolls, swiss cheese, bacon, green onion, egg, whipping cream