Crescent Apple Walnut Dessert

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Found this at taste of home, and it's wonderful! i made it and took it to work, where it was devoured.

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Steps

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Unroll crescent dough into an ungreased 13-in.

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X 9-in.

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Baking pan.

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Seal seams and perforations.

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Bake at 375 for 10 minutes.

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Combine the walnuts , sugar , cinnamon and nutmeg.

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Sprinkle over crust.

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Spread with pie filling.

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In a small bowl , combine flour and brown sugar.

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Cut in butter until mixture resembles coarse crumbs.

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Stir in coconut and walnuts.

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Sprinkle over filling.

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Bake at 375 for 18-22 minutes or until golden brown.

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Cool on a wire rack.

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Ingredients

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refrigerated crescent dinner rolls, walnuts, sugar, ground cinnamon, ground nutmeg, apple pie filling, all-purpose flour, dark brown sugar, butter, flaked coconut