Crepes With Sour Cream And Strawberries

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Wonderful elegant desert that your whole family will enjoy. from little rock cooks

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Steps

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Crepes:.

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Combine flour , sugar , baking powder and salt in mixing bowl.

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Add eggs , milk and oil to dry ingredients.

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Mix only until moistened.

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Pour 1 / 4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles , edges dry and underside browned.

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Turn and brown other side.

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Place on waxed paper.

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Crepes may be made ahead and frozen with wax paper between them.

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Filling:.

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Combine sour cream , sugar , and grand marnier.

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Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.

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Roll up and arrange in long , shallow dish.

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Cover and refrigerate until serving time.

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To heat , melt butter in a skillet or crepe pan over medium high heat.

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Heat crepes carefully.

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Add remaining strawberries and heat only until completely warmed.

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Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.

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Ingredients

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flour, sugar, baking powder, salt, eggs, milk, salad oil, sour cream, grand marnier, butter, strawberries, powdered sugar