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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Desserts Eggs Dairy Fruit French European Refrigerator Romantic Cheese Eggs Stove Top Dietary Inexpensive Berries Strawberries Brunch Taste Mood Sweet Equipment Presentation Served Cold Served Hot

Crepes With Cheese Blintz And Fresh Strawberries

This fabulous french breakfast looks really fancy, but is oh so simple! You will love the rich, creamy cheese combined with the fruity sweetness of fresh strawberries, all wrapped in a delicate french crepe and drizzled with light sour cream sauce! ooo la la!

Steps

Create filling and toppings first.
Blintz: combine ricotta and sweetener.
Cover and place in fridge.
Topping: combine sour cream and sweetener.
Cover and place in fridge.
Fruit: wash strawberries , remove stems and slice.
Cover and place in fridge.
Crepes: combine all crepe ingredients with a whisk until smooth.
Heat a lightly greased 6-8 inch skillet over medium-high heat.
Remove from heat.
Pour 2 tablespoons of batter into center of skillet.
Lift and tilt skillet to spread batter and coat bottom of pan.
Return to heat.
Cook for 1 minute or until light brown.
Turn with a spatula , and cook second side for 30 seconds.
Slide finished crepes onto paper towels.
Spoon equal amount filling down center of each crepe.
Fold in ends , then sides , roll.
Top with fresh strawberries , drizzle with sour cream topping.
Bon appetite !.

Ingredients

flour, milk, eggs, vegetable oil, salt, baking powder, vanilla, lemon juice, low-fat ricotta cheese, sugar, light sour cream, fresh strawberries