Apple Dijon Chicken Skillet

---

I found this while idly perusing a cookbook at my sister's house--i'm not sure which book (doh!)! . This is fairly unique to me, and i think the flavors just work together beautifully. It was just okay as written, but for us mixing in the rice (instead of serving separately) and the addition of 1/2 t salt really made the meal.

---

Steps

---

Cook rice in about 3 c water.

---

Heat oil and butter then slowly add onion.

---

Cut the chicken into pieces while the veggies cook and add to pan.

---

Core and slice apples and add to skillet.

---

Add mushrooms and cook 2 minutes.

---

Add juice , wine , and sugar.

---

Crush bouillion cube and add.

---

Bring to a boil and cook until chicken is no longer pink.

---

Stir in salt , mustard , and milk , then stir in cooked rice.

---

Ingredients

---

brown rice, wild rice, chicken breast, mushrooms, oil, butter, onion, granny smith apples, white wine, sugar, chicken bouillon cube, salt, dijon mustard, 2% low-fat milk