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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Pork American Southern United States Easy Beginner Cook Low Fat Creole Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Midwestern Healthy 2 Low In Something Meat

Creole Style Pork

Low cholesterol dish that is sure to please

Steps

For sauce , stir together tomato juice cornstarch , chili powder , lemon juice , sugar , red pepper , & 1 / 4c water.
Set aside.
Spray large skillet with cooking spray & heat to medium high heat.
Add celery stirring for 2 minutes , add green pepper and thawed green beans.
Stir-fry bout 1 1 / 2minutes or until veggies are tender-crisp.
Remove , and add oil to hot skillet or wok , if necessary.
Add pork and stir fry 2-3 minutesor until no longer pink.
Remove from skillet.
Stir sauce and add to center of skillet / wok.
Cook & stir until bubbly & thickened.
Return vegetables / pork & stir all ingredients together to coat.
Cook & stir for 2 minutes.
Servewith rice.

Ingredients

lean boneless pork, tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, celery, frozen cut green beans, green bell pepper, cooked rice