Apple Dessert Pancake

Begin this dessert 40 minutes before serving. it is like an upside down apple cake.

Peel and core apple.

Cut into 1 / 8-inch thick slices.

Set aside.

In a 10-inch skillet with all metal handle , over medium low heat , melt butter.

Stir in cinnamon and 1 / 4 cup sugar.

Remove skillet from heat.

In butter mixture in skillet , arrange apple slices , overlapping them slightly.

Repeat with smaller circle of apple slices in center.

Return skillet to low heat.

Cook 10 minutes or until apples are tender crisp.

Meanwhile , preheat oven to 400f in medium bowl , with fork beat flour , milk , baking powder , salt , and egg yolks until blended.

Set aside.

In small bowl , with mixer at high speed , beat egg whites and remaining 1 / 3 cup sugar until soft peaks form.

With rubber spatula , gently fold egg-white mixture into egg yolk mixture.

Cover apple slices in skillet with egg mixture.

With rubber spatula , spread batter evenly.

Bake pancake 10 minutes or until golden brown.

Remove skillet from oven.

Carefully invert dessert onto large platter to serve.

8 serv.

golden delicious apple, butter, ground cinnamon, sugar, all-purpose flour, milk, baking powder, salt, eggs