Creole Tuna Portabella Melts
From bumblebee tuna.
Steps
Preheat broiler.
Brush tops of mushroom caps with 1 tablespoon oil and place on a baking sheet.
Broil until almost tender , 3-4 minutes per side.
Place cap-sides down on baking sheet.
Meanwhile , in a medium skillet , heat 2 tablespoons butter and saute the pepper , carrot and onion until softened , about 5 minutes.
Stir in the cajun seasoning and remaining 2 tablespoons butter.
Stir until melted.
Remove from heat and stir in the breadcrumbs until well coated.
Gently mix in the tuna.
Fill mushroom caps with tuna mixture and top with 2 tablespoons cheese each.
Broil until cheese melts.
Ingredients
chunk light tuna, portabella mushroom caps, olive oil, butter, red bell pepper, carrot, onion, cajun seasoning, soft breadcrumbs, mexican blend cheese