Creole Tacos
Steps
In a skillet over medium heat , brown the ground meat.
Sprinkle in the seasonings , use 6 oz.
Water to dissolve the bouillon cubes in the microwave , add the cumin slowly and taste.
Meat should be slightly wet.
Keep it warm over very low heat.
Preheat taco shells in oven at 200 degrees f for about two minutes.
Fill each shell half full of meat , dribble about 1 to 2 tsp.
Salsa over the meat , sprinkle lightly with the grated bell pepper , add the lettuce and cheese , and top with the tomato.
Get out the napkins cause its gonna get messy , and enjoy !.
Ingredients
ground beef, chili powder, cumin, chicken bouillon cubes, bell pepper, sharp cheddar cheese, iceberg lettuce, tomatoes, taco shells, taco sauce