Creole Spaghetti Bake

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Prep time includes boiling the spaghetti.

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Steps

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Set oven to 350 degrees.

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Grease a 2-quart casserole dish.

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Cook spaghetti until firm-tender.

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Drain , and toss with 2-3 tbsp oil.

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In a frypan , saute the bacon , onion and green pepper till the bacon is almost crisp , add in the chopped garlic , cook for 2 minutes.

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Add in the tomato sauce , tomato soup mushrooms and cooked ham or chicken , add in salt and pepper to taste , stir to combine.

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Add in the corn to the cooked spaghetti.

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Toss.

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Then add in the tomato sauce mixture.

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Mix well to combine with the spaghetti.

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Transfer the mixture to a greased casserole dish.

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Sprinkle with parmesan cheese , then sprinkle with grated cheddar cheese.

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Bake for 25-30 minutes , or until bubbly.

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Ingredients

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spaghetti, oil, bacon, onion, green bell pepper, minced garlic cloves, italian-style tomato sauce, condensed tomato soup, mushrooms, cubed ham, salt and pepper, whole kernel corn, parmesan cheese, cheddar cheese