Creole Sauteed Cabbage

---

Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted cajun chef; carlyn shelton. Posted here for zwt5.

---

Steps

---

Fry bacon and sausage in a large skillet about 15 min.

---

, add onions.

---

Saute until onions are wilted.

---

Add chopped , drained cabbage stir frequently , add sugar and seasonings , simmer until cabbage reaches desired texture.

---

Stir in butter right before serving.

---

Serve as a side dish or over rice.

---

Ingredients

---

cabbage, andouille sausage, onion, bacon, sugar, creole seasoning, butter