Creole Sauce

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From southernfood.about.com - use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.

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Steps

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Heat the butter and oil in a medium saucepan.

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Add the chopped onion , garlic , chopped celery and bell pepper.

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Saut until tender.

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Stir in all remaining ingredients.

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Simmer over low heat for about 10 minutes.

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Taste and adjust seasoning.

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Serve with fried green tomatoes or eggplant , or use with shrimp or other seafood.

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Ingredients

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butter, olive oil, onion, garlic clove, green peppers, celery, creole seasoning, dried leaf thyme, ground paprika, worcestershire sauce, ground black pepper, salt, diced tomatoes with juice, tomato paste, chicken broth