Creole Rice

My mom taught me how to cook this dish.

Fry bacon till crisp.

You can also use ham slices but bacon taste best to me.

Drain all but 2 tbs drippings.

Add onions , pepper , cook till tender.

Stir in rice , tomatoes , broth , and seasonings.

Bring to a boil , cover and simmer over low heat 20 mins.

Allow to stand for 10 mins before serving.

rice, onion, bell pepper, whole tomato, bouillon cube, water, bacon, salt, pepper, red pepper, okra