Creole Remoulade Sauce

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A french caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. this sauce goes particularly well with cajun seafood cakes recipe #373983. this creole sauce is also well-paired with chilled shrimp, crayfish, lobster, and grilled calamari. try it as a dressing for a seafood salad, too. makes 1 3/4 cups; serving size is per 1/4 cup. found in, the whole foods market cookbook.""

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Steps

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Place the mayonnaise , onion , scallions , parsley , tarragon , capers , dill pickles , lemon juice , salt , hot sauce , and mustard in the bowl of a food processor fitted with a metal blade.

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Pulse until the mixture is well combined but retains some chunkiness.

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For a lower fat content , reduce the mayonnaise to 1 / 2 cup and 1 / 2 cup low-fat plain yogurt.

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For a spicier version , add 1 / 8 cup drained horseradish.

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Ingredients

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mayonnaise, red onion, scallions, fresh parsley, fresh tarragon, capers, dill pickle, lemon juice, salt, hot sauce, dijon mustard