Creole Potato Salad

Yet another delicious recipe from the pass it on cookbook compiled by the ladies at the presbyterian church in my hometown.

Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.

Drain and cool slightly.

Combine the mayonnaise , mustard , vinegar , salt , horseradish , garlic salt , and red pepper in a large bowl.

Add the potatoes , eggs and onion.

Mix well and serve chilled or at room temperature.

red potatoes, mayonnaise, creole mustard, red wine vinegar, salt, horseradish, garlic salt, red pepper, eggs, onion