Apple Delight Canadian 1962

This recipe is my grandma andy's that was published in the kraft whats cooking magazine winter 2005. hope you enjoy her recipe as much as i do.

Preheat oven to 325 degrees f.

Toss prepared apples with 1 / 4 cup of the white sugar , cinnamon , and nutmeg.

Spread into a buttered 9 inch baking pan.

Mix the flour , bread crumbs , remaining 1 / 4 cup white sugar , shredded cheese , almonds and raisins.

Sprinkle mixture evenly over the apples.

Bake 40 minutes or until golden and apples are tender.

Serve warm with whipping cream , or ice cream.

Apple recommended is gala , granny smith , ida red , pinks , or spartan , an apple that holds its shape when cooked.

apples, white sugar, cinnamon, nutmeg, all-purpose flour, plain breadcrumbs, medium cheddar, butter, toasted sliced almonds, sultana raisin