Creole Pork Chops

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From taste of home simple & delicious magazine, october 2008. i haven't tried this recipe yet, but am posting it for future reference. author ann rogers, ocala, florida.

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Steps

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In a small bowl , combine the first six ingredients.

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Rub over both sides of pork.

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In a large skillet , brown pork chops in oil over medium heat.

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Add the remaining ingredients.

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Cover and cook 15-20 minutes longer or until meat is tender.

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Ingredients

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salt, basil, paprika, black pepper, ground cumin, cayenne pepper, pork loin chops, vegetable oil, tomato sauce, onion, green pepper, celery, worcestershire sauce, garlic