Creole Mustard Orange Chicken
This was an excellent meal. I was actually surprised how easy it was. I served it with steamed carrots, broccoli and sliced french bread.
Steps
Lightly season chicken parts with salt and pepper.
Broil chicken until no longer pink.
In saucepan combine broth , orange juice and green onions.
Heat to boiling about 4 minutes.
Add mustard , honey and hot pepper sauce.
Return to boil.
Boil approx 5 minutes , until mixture starts to thicken , stirring occasionally.
Serve chicken over white rice topped with sauce.
Ingredients
green onions, skinless chicken pieces, orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce, white rice