Creole Meatballs


My husband wanted a spicy meatball and teases me for my zaar addiction and so he searches through my shelves of cookbooks. This dish is from 365 ways to cook hamburger by doyne nickerson and is absolutely delish, so i just add to share.

Steps


Mix first 10 ingredients and form into 1 inch meatballs.
Roll in flour and set aside.
In cooking fat , saute onions , green pepper , celery and mushrooms.
Remove to large kettle.
Brown meatballs in same pan , then add to kettle with remaining 5 ingredients.
Cover and simmer 30 minutes.
Thicken with 2 tbsp flour in 1 / 4 cup water.

Ingredients


hamburger, onion, eggs, tomato juice, dry breadcrumbs, chili powder, salt, thyme, cayenne pepper, msg, flour, cooking oil, green pepper, celery, sliced mushrooms, canned tomatoes, bay leaf, sweet wine