Creole Jambalaya

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I've been to new orleans a couple of times and absolutely loved jambalaya. Here is a version from the napoleon house in the french quarter. If you cannot find anouille sausage, just subsitute another spicy sausage.

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Steps

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Melt the butter and saut the sausage and chicken just a little bit.

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Add the onions and green pepper and saut a little longer , until fragrant.

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Add the rest of the ingredients , bring to a boil , then cover and cook on low until the liquid is absorbed and the rice is tender.

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This should take about 30 minutes.

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Ingredients

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unsalted butter, andouille sausage, cooked chicken, onions, green onions with tops, green bell pepper, raw shrimp, rice, beef broth, garlic cloves, bay leaf, thyme, ground cumin, allspice, cayenne, salt, pepper