Creole Hot Green Beans
My husband loves these, he has them with everything. I was not a big green bean fan until i tried these.
Steps
In a large saucepan , stir together the water , vinegar , sugar , mustard seeds , garlic , bay leaves , salt and tabasco sauce.
Bring to a boil , reduce the heat , cover , and simmer for 5 minutes.
Add the beans.
Cover and simmer for 10 minutes , until tender-crisp.
Arrange the beans in a shallow dish and cover them completely with the vinegar mixture.
Cover and refrigerate overnight.
Serve cold.
Ingredients
water, white vinegar, sugar, mustard seeds, garlic, bay leaves, salt, tabasco sauce, green beans