Creole Hollandaise Sauce
Oh wow! while looking for recipes for my cajun/creole cookbook for zwt9, i found this. shamelessly swiped from foodgeeks.com, i edited it ever so slightly to how i've made hollandaise since i was 15. i love hollandaise & can't wait to try this version!!
Steps
Beat yolks in the top of a double boiler.
Add butter by the tablespoon & whisk in completely before adding the next tablespoon.
Keep whisking.
Add remaining ingredients.
Whisk more.
Serve warm.
Good on eggs benedict , crab cakes , in a bowl --.
Ingredients
egg yolks, butter, hot pepper sauce, green onions, lemon, juice of, ground cayenne pepper, salt, white pepper