Creole Garlic Peas
Peas lightly cooked with a little butter and garlic plus creole mustard and mushrooms. Tweaked from my 1959
Steps
Melt butter in a heavy skillet and lightly saute garlic.
Blend in mustard.
Add peas , mushrooms and salt and sprinkle with the water.
Cover pan tightly and cook over medium heat about 5 minutes or until peas are cooked to your liking , shaking pan occasionally.
Ingredients
butter, creole mustard, garlic, peas, mushrooms, salt, water