Creole Deviled Eggs
A nice way to spice up plain old deviled eggs.
Steps
Slice eggs in half and remove yolk.
Process yolks , mayo and next 4 ingredients in food processer until smooth.
Stopping once to scrape down the sides.
Add chives , parsley and bell pepper.
Pulse until blended.
Spoon yolk mixture into egg halves.
Granish eggs by dusting each with more ground red pepper.
If desired you can add more chives and parsley as well to garnish.
Ingredients
hard-boiled eggs, mayonnaise, lemon juice, hot sauce, salt, ground red pepper, fresh chives, fresh parsley, red bell peppers