Creole Crab Stuffed Avocados

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Recipe from www.letscookfrench.com and posted here for zwt5. Note: after making this recipe, i have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados).

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Steps

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Steam the rice and let it cool.

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In a small bowl , mix mayonnaise , mustard , salt & pepper , lemon juice , ketchup and tabasco.

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Cut the avocados in half and scoop out the inside , leaving a small amount all around the skin to keep it sturdy.

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Set aside the skins.

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Dice the avocado.

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Sitr together the crab , mayonnaise mixture and the cooled rice.

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Then fold in the avocado and tomatoes.

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Taste the mixture and add any additional salt / pepper or seasoning that you like.

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Fill each avocado half with the prepared mixture , sprinkle with chopped herbs and refrigerate until serving.

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Ingredients

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avocados, rice, sticks, chopped tomatoes, mayonnaise, mustard, tabasco sauce, ketchup, lemon juice, herbs, salt & pepper