Creole Chicken

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My husband really liked this. Spice it up if you like by adding more cayenne pepper and paprika. Maybe even some tabasco sauce.

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Steps

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Salt and pepper the chicken.

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In a large skillet over medium heat , brown chicken in oil.

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Remove and set aside.

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In the same skillet , saute the onion , celery , green pepper , and garlic until tender.

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Stir in tomatoes , 1 / 2 c water , paprika , cayenne pepper , bay leaf and a little salt.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 10 minutes.

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Add chicken.

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Combine cornstarch and remaining water until smooth.

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Stir into chicken mixture and bring to a boil.

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Simmer uncovered for 10-15 minutes.

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Discard bay leaf.

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Serve over rice.

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Ingredients

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chicken, salt, pepper, vegetable oil, onion, celery, green pepper, garlic, tomatoes, water, paprika, cayenne pepper, bay leaf, cornstarch, cooked rice