Creole Black Eyed Peas
Good any time.
Steps
Wash peas and soak overnight in cold water.
Drain peas.
Place all ingredients in large pot , add 2 quarts water.
Cook at least 2 hours or until peas are tender.
Additional water may be needed.
Ingredients
dried black-eyed peas, water, green bell pepper, onion, green onion, celery, garlic powder, smoked ham hock, black pepper