Creole Black Beans N Sausage

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A want-to-try recipe from best of country cooking.

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Steps

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In a large skillet , brown sausage over medium heat.

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Drain.

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Transfer to a 5-qt.

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Slow cooker.

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In a large bowl , combine the beans , onion , celery , green pepper , water , tomato sauce , garlic , thyme , bouillon , white pepper , cayenne and bay leaves.

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Pour over sausage.

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Cover and cook on low for 6 hours or until vegetables are tender.

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Discard bay leaves.

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Serve with rice.

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Yield: 10 servings.

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Ingredients

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smoked sausage, black beans, onion, celery, green pepper, water, tomato sauce, garlic cloves, dried thyme, chicken bouillon granule, white pepper, cayenne pepper, bay leaves, cooked rice