Creole Beans And Rice

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From good food magazine september 1988

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Steps

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Heat oil in large heavy saucepan over medium heat.

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Add onion , ham , jalapenos , and celery.

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Cook until onion is tender , about 5 minutes.

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Stir in broth , rice , thyme , pepper , and cayenne.

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Simmer covered until liquid is absorbed , about 20 minutes.

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Gently stir in beans and heat through.

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Sprinkle with cilantro.

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Ingredients

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olive oil, onion, smoked ham, fresh jalapeno peppers, celery rib, chicken broth, long-grain rice, dried thyme, fresh ground pepper, cayenne pepper, red kidney beans, fresh cilantro